Mulligans is a fantastic complement to the golf course.  Owner, Randy Miller and his team, led by chef, Nathan Pelser, do a great job in satisfying their patrons.  They serve everything from delicious burgers and fries to exquisite fine dining, such as steak and lobster.

Whether you are looking for a tournament meal, a relaxed evening meal, or a group function, Mulligans will be able to meet your needs.

If you are looking to use the restaurant in conjunction with a tournament, contact manager and golf course manager, Greg Hesom at 325 7582.

If you are wanting to just use the restaurant services, call Randy Miller at 325 9499.