From small groups to full scale tournaments, we will be happy to take care of your tournament needs.  Both the course and the restaurant are fully equipped to cater whatever you need.  Our course can accomodate a full 144 while the events building can seat functions up to 200.

Greg Hesom, course manager and CPGA Professional, will be happy to discuss those needs with you and come up with a tailor made plan that will enhance your tournament experience.

Our tournament rates, for food and golf, are extremely competitive.