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From delicious burgers and fries to exquisite fine dining.

Mulligans is a fantastic complement to the golf course. Owner, Andrea Thiessen and her team, led by chef, Nathan Pelser, do a great job in satisfying their patrons. They serve everything from delicious burgers and fries to exquisite fine dining, such as steak and lobster.

Whether you are looking for a tournament meal, a relaxed evening meal, or a group function, Mulligans will be able to meet your needs.

If you are looking to use the restaurant in conjunction with a tournament, contact Head Professional and golf course manager, Greg Hesom at (204) 325-7582.

If you are wanting to just use the restaurant services, call Andrea Thiessen at (204) 325-9499.

Weekly Features

Friday and Saturday have two dinner features, creations that are not on the regular menu.

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